Catering
Catering
We Cater
APPETIZERS & SALADS
MEATBALLS (HOMEMADE) 4ea.
MEATBALLS (Mini, Cocktail, about 100ct) 60
STROMBOLI PLATTER 50
FRIED RAVIOLI (60ct) 50
STUFFED MUSHROOMS 55
CHICKEN TENDERS (45ct) 80
CAPRESE PLATTER
Sliced fresh mozzarella & tomato
with balsamic drizzle 75
(Salads include garfic rolls,
minimum 10 people)
TOSSED SALAD 3.5pp
CAESAR SALAD 4.5pp
ANTIPASTO SALAD 6.5pp
CHICKEN CAESAR SALAD 55pp
GORGONZOLA SALAD 6.5pp
CHICKEN GORGONZOLA
SALAD 6.5pp
ENTREES PER PERSON (min 10 pcs)
CHICKEN FRANCESE 7 pp
CHICKEN MARSALA 7 pp
ENTREE TRAYS
(full tray serves 15-18, half tray serves 8-10)
not all tems are made in 1/2 trays
PASTA WITH TOMATO SAUCE 50/30
BAKED RAVIOLI 75/45
STUFFED SHELLS 75
PENNE WITH BROCCOLI 75/45
PENNE WITH BROCCOLI
&CHICKEN 90/50
PENNE WITH WHITE/RED
CLAM SAUCE 95/55
PENNE POMODORO 70/40
PENNE A LA VODKA 90/ 50
BAKED ZITI 75/45
BAKED ZITI SICILIAN 80/ 45
PASTA PRIMAVERA 80 /45
LASAGNE (MEAT OR VEGGIE) 85/50
TORTELLINI DISALVO 85/50
EGGPLANT PARMIGIANA 70/40
EGGPLANT ROLLATINI 80/45
SAUSAGE&GREEN PEPPERS 90/50
CHICKEN PARMIGIANA 75
DESSERT
MINI CANNOLI TRAY
Lg. (30ct) 60 Sm.(15ct) 35
On all catering orders over $125, an 18% service charge will be added