Catering
We Cater
Call the store for pricing.
APPETIZERS & SALADS
HOMEMADE MEATBALLS – 4 Each
STROMBOLI PLATTER – 55
STUFFED MUSHROOMS – 60
CAPRESE PLATTER – 80
BRUSCHETTA – 60
FRIED RAVIOLI (60 ct.) – 55
MINI COCKTAIL MEATBALLS (100 ct.) – 65
CHICKEN TENDERS (45 ct. with fries) – 85
FRIED MUSHROOMS – 60
CLAMS OREGANATO (50 ct.) – 75
(All salads include garlic rolls)
TOSSED GARDEN SALAD
(8-10 pp) – 25
(15-18 pp) – 40
(20-25 pp) – 60
(All salads below are minium 10 people)
CAESAR SALAD – 4pp
CHICKEN CAESAR SALAD – 5pp
ANTIPASTO SALAD – 6pp
GORGONZOLA SALAD – 6pp
CHICKEN GORGONZOLA SALAD – 7pp
ENTREES PER PERSON (min 10 pcs)
CHICKEN FRANCESE
CHICKEN MARSALA
ENTREES
1/2 tray (8-10 people) | full tray (15-18 people)
BAKED ZITI – 50/80
BAKED ZITI SICILIAN – 55/85
PASTA WITH TOMATO SAUCE – 35/55
BAKED RAVIOLI – 50/80
STUFFED SHELLS – 45/80
LASAGNA (MEAT OR VEGGIE) – 55/90
PENNE WITH BROCCOLI – 50/80
PENNE BROCCOLI WITH CHICKEN – 65/110
PENNE A LA VODKA – 55/95
PENNE PRIMAVERA – 50/85
TORTELLINI DISALVO – 55/90
EGGPLANT PARMIGIANA – 45/75
EGGPLANT ROLLATINI – 50/85
SAUSAGE & PEPPERS – 55/95
CHICKEN PARMIGIANA – 45/80
CHICKEN FRANCESE – 45/80
CHICKEN MARSALA- 45/80
PENNE POMODORO – 45/75
DESSERTS
MINI CANNOLI TRAYS
Sm. (15 ct.) – 35
Lg. (30 ct.) – 60